New York City and Los Angeles join the mounting list of large cities from coast-to-coast capping third-party delivery fees to help restaurants during the COVID-19 pandemic.

Millions of Americans are self-isolating at home to stop the spread of the coronavirus — but many are still required to go to work, at great risk to their health.

More than 38 million people have filed for unemployment. Hundreds of thousands of new gig jobs have become available from businesses including Amazon, DoorDash, Instacart and Shipt, a delivery app acquired by Target.

Instacart promises a safer way to shop, but workers tell a different story.

“Instacart just made these offerings to us for the publicity, to make themselves look good.”

Instacart has introduced new safety measures and resources aimed at protecting its workers with the help of ADT.

Former YouTube executive named to new position, aimed at ensuring the success of restaurants on the delivery platform.

Uber's CEO defends a possible GrubHub merger amid criticism of the reported merger talks.

As restaurants clash with popular delivery apps like Grubhub over fees, Google Maps is getting a new feature that makes it easier to order directly from local businesses.

Meituan Dianping’s shares soared after it reported a smaller than expected 13% slide in revenue that drove hopes the world’s largest meal delivery business is starting to recover as China emerges from Covid-19 lockdowns.

Along with diversifying revenue streams by expanding grocery delivery service and launching liquor-at-home facility, food delivery company Swiggy is now trying to help restaurants, bruised and battered in lockdown, get up and running.

The Berlin-based Delivery Hero (OTCPK:DLVHF) is an ambitious growth story in the global online delivery space. It operates a massive food delivery business across Europe, MENA, Asia, and the Americas.

Walmart’s e-commerce sales during the coronavirus pandemic have spiked significantly while customers have been advised to shelter-in-place.

As part of Starbuck's post-COVID-19 plan, dubbed "Bridge to the Future," the company will accelerate its pivoting toward developments that cater to on-the go-customers.

McDonald's Corporation is benefiting from increased focus on delivery and accelerated deployment of EOTF restaurants in the United States.

Domino’s sales are ‘accelerating’ despite ‘headwinds’ and Papa John’s is seeing ‘the best sales period in company history’.

Delivery apps may have been providing you with food made in Chuck E. Cheese and Applebee’s kitchens but sold under a different name.

Meal-kit delivery pioneer Blue Apron saw its shares dive as low as $2 in March, but the pandemic-driven surge in delivery demand has helped.

For the first time, sweetgreen fans can order their favorite salads, warm bowls, plates and sides through DoorDash. The partnership will expand sweetgreen delivery options across all 100-plus locations nationwide.

Retail experts share insights into how food retailers can retool their online operations in response to the pandemic.

Anyone who has attempted to get their groceries delivered in the last couple of months has likely been frustrated at just how impossible it seems to secure a time slot. But things started to change for the better last week.

Drivers sure need work, too, but delivery doesn't work great for them, either.

Many Americans find that even though the appreciate grocery delivery service, they would much rather do their own shopping in person.

Frictionless commerce, a trend permeating many facets of the customer journey today, leverages technology to improve the retail experience by saving people time and hassle. And arguably, the most competitive battleground in frictionless commerce is in fast and free ecommerce delivery.

Brewery owners are finding that delivery services are a great resource for staying afloat during the virus.

“As an industry that will probably be one of, if not the last to come back to real life, we need whatever we can get.”

The need for social distancing is accelerating the trend toward more convenient, digitally enabled, "frictionless" shopping.

The traditional idea of the restaurant is rapidly changing as consumers' tastes and priorities change due to COVID-19.

The pandemic turned many restaurants into to-go and delivery-only units. Will those learnings carry over?

This article features some unique ideas that could add a more personal touch to delivery to enhance restaurant-customer relationships.

For history buffs and those interested in how the restaurant industry has developed, this is a fascinating and enjoyable article.

With more consumers shopping from home during the coronavirus pandemic, final-mile delivery providers have been dealing with a spike in demand for their services while implementing health and safety protocols designed to protect their employees and customers.

The market has partnered with Summer Feet Cycling. The Portland-based company typically takes people on tours around Maine, Canada, and Europe.

When COVID-19 hit in early March, Shuo Yang, a researcher from Northwestern Feinberg School of Medicine, took necessary measures to prepare her family with a two-week supply of food and stopped visiting grocery stores.

Pepper Pantry is delivering chef-quality ingredients to your door from local farms and family-owned businesses across CT & the Northeast.

Two college students in South Carolina are using that extra time to help others through these trying circumstances.

When the pandemic hit, Neel Jain started helping his grandmother get groceries. As he wandered the aisles getting grandma’s groceries he saw others like her — vulnerable populations of older people he thought were needlessly exposing themselves to the coronavirus.