Class-action suit accuses Grubhub of using “bad” delivery experience to pressure restaurants to sign up; the tactic is widely practiced in the delivery sector by rivals, including market leader DoorDash.

Uber has begun delivering groceries in parts of Manhattan and will expand to the rest of the New York City area in the coming weeks, the company announced Wednesday.

Uber Eats is being accused of discrimination after it waived delivery fees for some Black-owned restaurants over the summer.

Fajita Pete’s, the “fresh off the grill” fajita delivery and catering restaurant founded by Colombian-born immigrant and entrepreneur Pedro “Pete” Mora, continues to prove its business model with its latest franchise deal to expand into a new market, Denver.

What diners valued was no longer so straightforward. Last year’s study showed a decline in overall customer satisfaction for limited-service chains.

Off-premise sales continued to make up 20% to 25% of Texas Roadhouse Inc.’s revenues into the coronavirus-impacted third quarter, and CEO Kent Taylor expects the casual-dining brand to hold onto most of those as dine-in capacity returns.

Some brands have considered joining the sizzling segment, either from a fresh entrance or product extension. But for Panera Bread, it’s actually a sentiment that began more than two years ago. The timing, however, has arguably never been better.

Wingstop is teaming up with delivery partner DoorDash to offer free delivery October 30 through November 13, and again November 27 through December 4.

Brinker International Inc. is looking at other brand possibilities and hinting that the chicken-wing concept might have a role outside the virtual world.

The restaurant operator's revenue was down, but it's well-positioned to benefit from off-premise and value-priced dining.

Lunchbox is a startup that allows restaurants to build ordering experiences on their own websites and apps. Today, it’s announcing that it has raised $20 million in Series A funding.

Chowly today announced it has entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online

American Express expanded its partnership with Uber to include enhanced food delivery and ride-hailing rewards for some US cardholders.

Vallarta Supermarkets is now offering home delivery of its La Cocina menu of prepared food through Postmates food delivery service.

Regional Boston grocery chain Roche Bros. Markets has partnered with Forager, an online and mobile platform that connects grocers and local suppliers, the company announced Tuesday in a press release.

Asian-American and international grocery chain 99 Ranch Market is teaming up with online grocery giant Instacart to grow its delivery capabilities.

The chief financial officer of Delivery Hero said he expects antitrust authorities to ratchet up their attention on food delivery services as more businesses consolidate.

Plant-based-meat maker Impossible Foods, continuing its market share race with its chief rival Beyond Meat and other faux meat manufacturers, announced a new partnership with Canadian supermarket chain Sobeys.

While many know UK company Ocado as an online grocery retailer, it's really one of the most innovative tech companies in the world.

Greenman Investments, a property investment firm and asset manager with its headquarters in Dublin, has made its first foray into the tech sector after backing Irish drone delivery start-up Manna in a new funding round.

The Czech Republic’s largest online grocery store is keeping its customers and front-line workers well-fed during the second wave.

Southeast Asian e-commerce firm Lazada said last week it detected a data breach that exposed personal details of many users in Singapore.

Third-party e-commerce services pose a challenge for food retailers as they seek to balance their online strategies with efforts to maintain their brands.

With the coronavirus pandemic driving more U.S. consumers to shop online, it’s time for grocery retailers to take a closer look at how to retain and grow this segment of customers.

A new study from Raydiant shows that nearly 40% of restaurant operators said they would not have been able to stay in business during the COVID-19 crisis without their third-party delivery partnerships.

In the early stages of the coronavirus pandemic in the United States, finding an open slot for grocery delivery was like winning the lottery.

The uncertain economic recovery for restaurants in the wake of the COVID-19 pandemic has slowed in recent months, posing more hurdles for operators.

As online grocery continues to grow during the coronavirus pandemic, retailers are faced with the challenge of expanding their digital services — whether that be on their own, through a third-party fulfillment provider or, more frequently these days, a combination of both.

The pandemic-driven decline in dining out has had a silver lining for home cooks: The high-quality produce and meats typically destined for restaurants are increasingly finding their way to people’s kitchen tables.

Virtual restaurant helps owner of Brooklyn's Gerizim Burger Factory find his delivery groove.

Philadelphia-based United By Blue had to shut down its stores like so many businesses across the country. But it also lost 1200 wholesale accounts, almost over night.

Difficulty in finding the right ingredients to cook traditional meals served as the inspiration for OjaExpress, which connects local ethnic grocery stores with customers who want to cook traditional foods.

Zero Grocery buys in bulk and packs the food and other products into glass jars, boxes and reusable containers.