March 7, 2023
Nick Cook, Publisher
Digital spirits ads, path to premiumization-building, and the latest trends outlooks as we enter the final weeks before our conference in Chicago. A day of networking and chatting about the themes we discuss here weekly.
And now, the news…
So imagine if you, as an alcohol brand, still did that, but then added on a new revenue source that brought in six, even seven figures a year...
For less $ than other major industry events, you can listen to a full day’s worth of educational content, networking with industry peers, and sipping fine artisan spirits in our happy hour social.
“Even small distilleries here in the US that maybe can’t get traction here, I get a lot of calls [from them] that say, ‘Help me in the US because I’m selling 10,000 cases in Asia."
5 major areas to focus on in brand creation.
IWSR investigates the flavours driving spirits innovation, from saline notes to twists on nostalgic serves.
It was aged for 21 years in American oak ex-Bourbon barrels, and given a four-week-long finish in WhistlePig rye barrels.
Dominated by large, well-known brands, Irish whiskey is seeing growth among super-premium expressions and focusing on sustainable ways of doing business
It will assist small and medium sized distilleries to navigate the entrance and expansion into national and international markets.
A number of representatives are getting behind proposed laws that would legalize liquor sales on Sundays.
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