Prior to joining the team at OnTrend, Nick worked his way through a wide variety of roles in the spirits industry at Southwest Spirits. Known as the office jack-of-all-trades, he worked in financial analytics, ERP implementation, distilling & blending, sales analytics, compliance, supply-chain analytics, inventory, and makes-the-coffee-way-too-strong breakroom barista. His efforts led to launching and transitioning into a new ERP system, achieving record-breaking production numbers, slashing product quality costs, and integrating product portfolio into their national distributor’s systems.
Nick is a graduate of Texas A&M University where he studied supply-chain management and volunteered with different organizations mentoring and teaching middle school students. He also holds certificates from Moonshine University in Fermentation and Distillation. He lives outside Dallas, Texas with his wife and first kiddo (due March ’22). When he’s not connecting people for a living, he is living by connecting with people.
Prior to joining the team at OnTrend, Nick worked his way through a wide variety of roles in the spirits industry at Southwest Spirits. Known as the office jack-of-all-trades, he worked in financial analytics, ERP implementation, distilling & blending, sales analytics, compliance, supply-chain analytics, inventory, and makes-the-coffee-way-too-strong breakroom barista. His efforts led to launching and transitioning into a new ERP system, achieving record-breaking production numbers, slashing product quality costs, and integrating product portfolio into their national distributor’s systems.
Nick is a graduate of Texas A&M University where he studied supply-chain management and volunteered with different organizations mentoring and teaching middle school students. He also holds certificates from Moonshine University in Fermentation and Distillation. He lives outside Dallas, Texas with his wife and first kiddo (due March ’22). When he’s not connecting people for a living, he is living by connecting with people.