Nancy Luna is a correspondent on the Retail desk. Nancy has been covering the grocery and restaurant industries for more than 15 years. She's covered the nation's top brands including McDonald's, Taco Bell, Subway, Pizza Hut, KFC, Chipotle Mexican Grill, Domino's, Shake Shack, Chick-fil-A, Starbucks, Burger King, Wendy's, In-N-Out Burger, and Sweetgreen.
Nancy has extensive knowledge covering food tech solutions and disruptors in the industry including Instacart, Reef Technology, Kitchen United, DoorDash, Uber Eats, Grubhub, Gopuff, Olo, Snackpass, Lunchbox, and Slice.
Before coming to Insider in December 2020, Nancy previously worked as a senior editor and tech editor at Nation's Restaurant News. While there, Nancy covered a variety of topics – operations, e-commerce, emerging brands, delivery, automation, ghost kitchens, and virtual brands.
Before NRN, Nancy was a business writer at The Orange County Register, where she penned the nationally known blog, Fast Food Maven, from 2007 to 2012. She covered the Southern California grocery strikes, the Great Recession's impact on the restaurant industry, and emerging fast-casual and chef-driven brands.
Nancy lives in Southern California with her husband, Brady, a theme park writer for The Register. She is the proud mother of daughter Hannah, who is a Hotelie at Cornell University in Ithaca, New York.
Nancy Luna is a correspondent on the Retail desk. Nancy has been covering the grocery and restaurant industries for more than 15 years. She's covered the nation's top brands including McDonald's, Taco Bell, Subway, Pizza Hut, KFC, Chipotle Mexican Grill, Domino's, Shake Shack, Chick-fil-A, Starbucks, Burger King, Wendy's, In-N-Out Burger, and Sweetgreen.
Nancy has extensive knowledge covering food tech solutions and disruptors in the industry including Instacart, Reef Technology, Kitchen United, DoorDash, Uber Eats, Grubhub, Gopuff, Olo, Snackpass, Lunchbox, and Slice.
Before coming to Insider in December 2020, Nancy previously worked as a senior editor and tech editor at Nation's Restaurant News. While there, Nancy covered a variety of topics – operations, e-commerce, emerging brands, delivery, automation, ghost kitchens, and virtual brands.
Before NRN, Nancy was a business writer at The Orange County Register, where she penned the nationally known blog, Fast Food Maven, from 2007 to 2012. She covered the Southern California grocery strikes, the Great Recession's impact on the restaurant industry, and emerging fast-casual and chef-driven brands.
Nancy lives in Southern California with her husband, Brady, a theme park writer for The Register. She is the proud mother of daughter Hannah, who is a Hotelie at Cornell University in Ithaca, New York.