Kate Dingwall is a writer and editor, primarily covering the spirits and food world. She is a food & beverage contributor for Forbes.com and the Head Editor at the forthcoming What's Cooking. Her work has appeared in Wine Enthusiast, The Toronto Star, Toronto Life, InsideHook, Elle, Liquor.com, Foodism, The Spruce, RE:Porter Magazine, MAXIM Magazine, DuJour Magazine, Eater, VinePair, Culture Trip, Canada's 100 Best Restaurants, and a number of other publications, online and print. She is the former Editor at FLARE Magazine and holds her Masters of Brand Management (wine & spirits) from SCAD. She has completed her WSET II and BarSmarts.
Kate Dingwall is a writer and editor, primarily covering the spirits and food world. She is a food & beverage contributor for Forbes.com and the Head Editor at the forthcoming What's Cooking. Her work has appeared in Wine Enthusiast, The Toronto Star, Toronto Life, InsideHook, Elle, Liquor.com, Foodism, The Spruce, RE:Porter Magazine, MAXIM Magazine, DuJour Magazine, Eater, VinePair, Culture Trip, Canada's 100 Best Restaurants, and a number of other publications, online and print. She is the former Editor at FLARE Magazine and holds her Masters of Brand Management (wine & spirits) from SCAD. She has completed her WSET II and BarSmarts.