Dan is an investor and advisor who specializes in early-stage, high growth businesses. He joined Kitchen Fund after developing his eye for consumer retail and hospitality at Moelis & Company in their M&A and Restructuring Group, where he focused on emerging businesses.
Dan developed his passion for food and hospitality in his early years through his experience growing a family-owned catering business and raising capital to launch a farm-to-table concept.
Prior to Moelis, Dan honed his craft in investment banking and corporate finance at RBC. He started his career advising Fortune 500 companies on business strategy, operations, IT, and implementation of best practices at Ernst & Young.
Dan is an investor and advisor who specializes in early-stage, high growth businesses. He joined Kitchen Fund after developing his eye for consumer retail and hospitality at Moelis & Company in their M&A and Restructuring Group, where he focused on emerging businesses.
Dan developed his passion for food and hospitality in his early years through his experience growing a family-owned catering business and raising capital to launch a farm-to-table concept.
Prior to Moelis, Dan honed his craft in investment banking and corporate finance at RBC. He started his career advising Fortune 500 companies on business strategy, operations, IT, and implementation of best practices at Ernst & Young.