Chef Eric Greenspan
Chef Eric Greenspan
Executive Culinary Director
Virtual Dining Concepts

The acclaimed chef, popular Food Network personality, Iron Chef Winner and cookbook author, leads the VDC culinary team responsible for creating crave worthy menus suited for delivery. With 20+ years of experience operating fine dining, quick service and virtual brands, Greenspan is considered the pioneer in the virtual food movement and “King of Comfort Food.” He operated several delivery-only brands under a “virtual food court” dubbed Alt/Grub/Faction in Los Angeles and wrote The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Press) and Cook Up Comfort with Eric Greenspan (published in partnership with WW).

Chef Eric Greenspan
Chef Eric Greenspan
Executive Culinary Director
Virtual Dining Concepts

The acclaimed chef, popular Food Network personality, Iron Chef Winner and cookbook author, leads the VDC culinary team responsible for creating crave worthy menus suited for delivery. With 20+ years of experience operating fine dining, quick service and virtual brands, Greenspan is considered the pioneer in the virtual food movement and “King of Comfort Food.” He operated several delivery-only brands under a “virtual food court” dubbed Alt/Grub/Faction in Los Angeles and wrote The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Press) and Cook Up Comfort with Eric Greenspan (published in partnership with WW).