Camilla Opperman is the Co-Founder & CEO of Nimbus, a premium and flexible shared kitchen that is optimized for off-premise food prep, food innovation, and community enhancement via state-of-the-art facilities, operational support, and event programming.

In January 2019, Camilla Opperman was searching for licensed kitchen space to launch a food business. She quickly became frustrated with her options: dedicated kitchens were expensive and required a long-term lease commitment; but the affordable and flexible shared kitchens were run-down and operated poorly. Camilla decided to take matters into her own hands, pivoted her business plans, and launched Nimbus in October 2019. Her mission was simple: provide an elevated, flexible, and affordable kitchen solution for food businesses looking to launch or expand their operations.

Camilla holds a BA in Political Science and History of Art from Yale University. She was the Captain of the Yale NCAA Division I Gymnastics team, two-time USA Gymnastics All-American, three-time USA Gymnastics Academic All-American, and the manager of the college's late-night kitchen.