Bob Pascal, as Chief Revenue Officer of Franklin Junction, combines creative strategy and an energetic, hands-on approach to drive the company and the industry for better food delivery experiences and impressive business returns for client partners.
In his role, he oversees the company’s global growth, customer acquisition and client service activities. He is an ardent believer in the power of the host kitchen® model to deliver restaurant growth in the digital age.
Pascal joined Franklin Junction in 2021, having previously held similar positions in the FoodTech, restaurant and FinTech spaces—he brings a statistical, customer-facing background that he has drawn upon to create transformational growth for companies ranging from start-ups to the Fortune 500.
Active in several professional and civic organizations, Pascal is a recognized resource regarding trends in the industry; he is frequently called upon for trade and mainstream media stories as well as speaking engagements at industry and academic conferences.
He holds an M.B.A. in Marketing and International Business from the Stern School of Business at New York University, and a Bachelor of Arts from Davidson College
Bob Pascal, as Chief Revenue Officer of Franklin Junction, combines creative strategy and an energetic, hands-on approach to drive the company and the industry for better food delivery experiences and impressive business returns for client partners.
In his role, he oversees the company’s global growth, customer acquisition and client service activities. He is an ardent believer in the power of the host kitchen® model to deliver restaurant growth in the digital age.
Pascal joined Franklin Junction in 2021, having previously held similar positions in the FoodTech, restaurant and FinTech spaces—he brings a statistical, customer-facing background that he has drawn upon to create transformational growth for companies ranging from start-ups to the Fortune 500.
Active in several professional and civic organizations, Pascal is a recognized resource regarding trends in the industry; he is frequently called upon for trade and mainstream media stories as well as speaking engagements at industry and academic conferences.
He holds an M.B.A. in Marketing and International Business from the Stern School of Business at New York University, and a Bachelor of Arts from Davidson College