I was born and raised in sunny South Florida. I have worked in the hospitality industry since I was 14 years old. Started bartending in college, while attending the University of Central Florida. After graduation, I went on to managing restaurants/bars. Found myself getting more involved in beverage programming. I began working with the Fairmont Austin in 2017, as the Banquet Beverage Manager being a part of the pre-opening team. In 2021, became the Assistant Director of Banquets. I competed in the United States Bartenders Guild, World Class competition, being Top 50 Bartenders in the Nation 2022.
I was born and raised in sunny South Florida. I have worked in the hospitality industry since I was 14 years old. Started bartending in college, while attending the University of Central Florida. After graduation, I went on to managing restaurants/bars. Found myself getting more involved in beverage programming. I began working with the Fairmont Austin in 2017, as the Banquet Beverage Manager being a part of the pre-opening team. In 2021, became the Assistant Director of Banquets. I competed in the United States Bartenders Guild, World Class competition, being Top 50 Bartenders in the Nation 2022.