If you were unable to attend the Ghost Kitchen Conference in Dallas in June of 2021, don’t worry! We recorded several of the panel discussions and are making them available to view.
Check out our lead-off panel: “Successful Ghost Kitchen Approaches” which was moderated by Anna Tauzin from the Texas Restaurant Association and featured panelists Corey Manicone (Zuul), James Walker (Nathan’s Famous), Geoff Alexander (Wow Bao), and Wade Allen (Brinker). Click here to see more information on the panel and to register to listen to it.
You can also purchase the package of three panel discussions here.