OnTrend Concepts

OnTrend Concepts’ Ghost Kitchen Conference, being held in-person in Dallas, Texas in February of 2021, continues to pick up momentum.  Industry leaders continue to sign on to speak or sponsor at this first-ever conference focused on ghost kitchens.  Confirmed speakers include:

Corey Manicone (Co-Founder & CEO, Zuul)

Atul Sood (CBO, Kitchen United)

Alex Canter (Co-Founder & CEO, Ordermark)

Lauren Kaufman (Vice President – Corporate, YipitData)

Matt Newberg (Founder & Editor, HNGRY)

Geoff Alexander (CEO, Wow Bao)

James Walker (SVP – Restaurants, Nathan’s Famous)

Sherri Landry (CMO, CEC Entertainment)

Bader Ataya (Co-Founder, Kitopi)

Jodie Conrad (SMO, Fazoli’s)

Massimo Noja De Marco (Founder, Kitchen United and Founder, Piestro)

Pete Mora (Founder & CEO, Fajita Pete’s)

Alp Franko (Founder, The Local Culinary)

Scott Abshire (CEO, ShiftPixy)

TJ Schier (Co-Creator, Off-Premise Domination or Foodable podcast host)

Ryan Gromfin (Founder, The Restaurant Boss)

It is a truly remarkable lineup, with more industry leaders signing up each week.  Confirmed sponsors include:


Off-Premise Domination

The Restaurant Boss

Modern Restaurant Management

Running Restaurants

The Ghost Kitchen Digest

For more information on the conference, registration, and sponsorship opportunities, visit The Ghost Kitchen Conference website or call (317) 735-8800 or email pcook@ontrendconcepts.com.

The conference promises to be a great event.  We look forward to seeing you there!