OnTrend Concepts
Wings Digest

Issue #12

It’s a mixed bag of news this week! We continue to see the shortages of wings all throughout the country. And at the same time,

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Issue #11

The wing shortage is really making an impact on the restaurant industry. Any yet! there are still new brands rolling out wing concepts. And not

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Issue #10

More interesting news on the national chicken wing shortage this week! Many businesses are really struggling to keep up their normal pace, but a handful

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Issue #9

There’s a variety of flavors in the news this week. Some big developments on the restaurant side: Wingstop plans to expand widely throughout Canada, Absolute

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Issue #8

Wings continue to spread all throughout the United States! The first three articles in this week’s digest are proof of the expansion. Dickey’s, Capriotti’s, and

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Issue #7

If you’re looking for chicken wings these days, you don’t need to look very far to find them. Recently, so many restaurant brands have developed

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Issue #6

What will happen to wings once the pandemic dissipates? When the pandemic struck, a number of restaurant brands implemented new menus starring chicken wings to

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Issue #5

It seems like more wing concepts are being delivered daily! Recently a number of big brands like Applebee’s and Nathan’s Famous have been spicing up

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Issue #4

The Super Bowl has passed, so you would think that the chicken wing craze would subside with it…but no! In fact, multiple brands are coming

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Issue #3

It’s the week before the Super Bowl, so it’s only natural that there’s tons of news about wings. While the Chiefs and the Bucs prep

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Issue #2

What a big week for wings! Major wing brand Buffalo Wild Wings has launched what they’re calling their “GO” model. Under this new concept, they’ll

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Issue #1

Welcome to the inaugural issue of The Wings Digest! If you’ve been following the restaurant industry in recent months, you know that there have been

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