Founders Fund, the venture firm started by Peter Thiel, led a $20 million investment in Virtual Kitchen.

CloudKitchens is aggressively expanding into 25 nationwide markets through acquisitions of non-traditional real estate.

The Texas-based brand has more than 30 stores in the pipeline.

Capriotti’s Sandwich Shop's opened its first ghost kitchen units in California, with one operating from Los Angeles’ Koreatown neighborhood via a partnership with CloudKitchen and the second in Pasadena via a partnership with Kitchen United.

Virtual brand Plant Nation is only the latest addition to the company’s ghost-kitchen artillery, this time targeting regular consumers of the plant-based segment.

CEO Tom Krouse talks about the brand’s expansion out West and how its gained ground on fast-casual players during the pandemic.

Muscle Maker announced that it priced on September 10 its underwritten public offering of 3,294,118 shares of common stock at a price to the public of $1.70 per share.

YipitData provides a fascinating webinar with some of the top data on ghost kitchens.

With operators and chefs on the lookout for new innovations (mobile ordering, ghost kitchens and more), portable breakfast has the potential to fly incredibly high.

Here is a great summary on all the different ways ghost kitchens are being developed and operated.

We all know that Wingstop is doing well. But how well? Here are all the numbers.

Baileys' Restaurants has announced a new ghost-kitchen concept, Wing Ding Dong.

Celebrity chef Michael Mina is getting into the hot chicken game with a new delivery-only virtual restaurant that recently launched in San Diego.

Coolgreens is set to open its first virtual kitchen in Orlando next month. CEO Robert Lee said the brand has executed a franchise agreement with Humza and Fariha Idrees to open two Coolgreens in Orlando.

The once fledgling industry is booming as restauranteurs chase off-premise dining to salvage sales and expand their businesses.

Hawaiian Bros Island Grill, which opened its first restaurant in 2018, now has a mix of 9 ghost kitchens and brick-and-mortar restaurants. It now wants to open another Kansas City-area location.

In a follow-up to the tripartite partnership announced last June by Cuscapi, Presto and Hungry, the trio has now partnered with GF Ghost Kitchen (GFGK), to not only offer customers a variety of F&B choices but also order, pay, dine-in/take-away/delivery convenience at their fingertips.