Ghost Kitchen Brands will offer a select menu of Quiznos and Taco Del Mar most popular offerings, ensuring consumers will be able to enjoy their favorite selections.

Ghost Kitchens are taking the Canadian market by storm with plans to have locations within 12km of every Canadian family and delivery times of 30 minutes or less.

NASCAR Refuel, created in partnership with Virtual Dining Concepts, will offer a menu of racetrack favorites aimed at stock car fans.

Starbird Chicken, the nation’s first super-premium fast food concept, announced today the opening of its newest restaurant in Walnut Creek, CA.

Muscle Maker Grill Inc. has purchased Pokemoto, a 13-unit customizable poke bowl chain with restaurants in Connecticut, Georgia, Massachusetts and Rhode Island, the company based in League City, Texas, said Tuesday.

All Day Kitchens — the restaurant platform and ghost kitchen company formerly known as Virtual Kitchen Co. —announced Wednesday a series B fundraising round of $20 million, bringing the company’s total funding to $37.5 million.

While the restaurant industry faces a staffing challenge at-large, Los Angeles-based food and beverage platform C3 (Creating Culinary Communities) is building its staff quickly, hiring 20 new executives and 1,200 employees, as announced by the company this month.

The labor crunch has driven "a spike in interest" for the company's bot that puts toppings on pies.

A venture controlled by Uber co-founder Travis Kalanick has proposed a revamp of a historic building in downtown San Jose that would transform the property into a site that would accommodate dozens of small commercial kitchens.

Nimbus signed a 10-year lease for the space on the ground floor of AvalonBay Communities’ 57-story residential building between Bridge and Duffield streets, according to Newmark. Asking rent was $125 per square foot.

The restaurant industry will not return to the state it was in prior to the pandemic, is another statement you can add to the list of clichés. I have yet to converse with an industry peer who believes otherwise. Time will tell, of course. But if there was ever a universally accepted prognostication, this appears to be it.

Olo Inc., the on-demand commerce platform for multi-location restaurants, sees a robust future for virtual brands such as celebrity chef Guy Fieri’s Flavortown Kitchen and actress Gwyneth Paltrow’s Goop Kitchen, CEO Noah Glass said Tuesday.

The SoftBank-backed startup launched a taqueria brand with comedian George Lopez and a "munchie menu" concept with rapper Wiz Khalifa.

Virtual brands continue their market domination as new ones continue to open amid the restaurant labor crisis and coronavirus pandemic.

Double drive-thrus, side-gig virtual brands and expanded outdoor seating will be must-have features for restaurants in 2022.

According to Morgan Stanley, food delivery will be a $470 billion market by 2025, an obvious mark of shifting consumer behavior and the premium we place on convenience. A new restaurant model has emerged to meet this demand, accelerated by the pandemic and built specifically for off-premises dining.

Building on a pandemic-fueled trend, brands including Brinker, Denny’s and Applebee’s expand off-premises dining with new ‘virtual’ concepts that are churning sales and fattening profit margins.

Cooking equipment manufacturer Rational classifies ghost kitchens into five distinct types, representing various business models and operational set-ups.

Just Kitchen, an operator of ghost kitchens specializing in the development of delivery-only food brands for customers, is pleased to announce that it has recently opened a new ghost kitchen in the world-famous Taipei 101 skyscraper as its 15th location in Taiwan.

CRG is currently developing self-serve pizza and ice cream robotic vending units. Yep, that’s right: pizza and ice cream robots! They are also the developer of a ghost kitchen program in partnership with Reef Technologies. The company has a focus on sustainability and providing plant-based options.