Virtual food halls have been springing up here and there in the past year, but this week a new competitor has entered the arena: C3. They announced a partnership with Lunchbox which will allow customers to place orders from different menus, but have it all on the same tab and delivered at the same time. Another trend has been the use of open hotel kitchen space for ghost kitchens. Bennigan’s is testing this concept with two hotels in Iowa.
Keep the sign up’s coming for The Ghost Kitchen Conference! We’re very excited for this event! At this revolutionary time for the restaurant industry, you can’t afford to miss hearing from and negotiating with the top names in ghost kitchens. We hope we’ll get to see you there!
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