Ghost kitchens have made it much easier for restaurants to scale their brand across numerous markets. You don’t even need to own the kitchen! Virtual Dining Concepts has proven this with the expansion of their virtual restaurant brands; a new addition to that list is Pauly D’s Italian Subs. Originally a Texas chain, Dickey’s Barbecue is expanding as far as Singapore with a ghost kitchen. More information on this below, as well as some interesting articles written about the impact of ghost kitchens and virtual brands.
Keep a close eye on this industry. It’s incredible to reflect on how much the restaurant industry has changed in the past year because of it. We hope this newsletter has helped to give you some good perspective.
Enjoy the rest of your week!