Building a Pandemic-Proof Model
Host Paul Barron sits down with Pete Mora, the founder of Fajita Pete’s, to explore how to build and bolster your business so it can survive future recessions, pandemics, and other disaster scenarios.
Baristas Munchie Magic Opening in Fifth State AZ
Baristas Coffee Company/Munchie Magic is expanding into Arizona, adding to its more than fifty locations in Washington State, Oregon, California, and Illinois delivering Ben & Jerry’s ice cream, snacks, and hot foods to customers via delivery partners DoorDash, GrubHub, and Uber Eats.
Off-Premises Keys To Thrive
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Shawn Walchef, the founder of Cali BBQ Media, to explore how restaurants can use technology and digital advertising to drive off-premises sales.
Dragontail Systems Creates Autonomous Drones for Food Deliveries
Dragontail Systems Limited, a software company that optimizes the entire restaurant order and delivery process for global brands like Dominos, KFC and Pizza Hut, announced the deployment of an autonomous drones control and optimization system to increase restaurants' delivery capabilities by flying meals to delivery drivers for pick-up in remote landing zones.
Should I Open a Ghost Kitchen?
Why should you consider opening a Ghost Kitchen right now? It’s simple: because people are reliant on carry-out, which means they are constantly searching the Internet for the next place they want to try. And they are using different search terms these days as well. Is your restaurant set up to intercept their search traffic?
Creating Virtual Restaurant Concepts
Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Alex Canter, the chief executive officer of Ordermark and Nextbite, to explore the rise of virtual restaurant concepts in the industry.
GrabKitchen: Grab Malaysia’s First Cloud Kitchen Offers 11 Brands
Grab has finally launched its first GrabKitchen in Malaysia which offers several restaurant options under one roof. This allows customers to order food from multiple restaurants with just one delivery fee and it also allows businesses and independent brands to grow and expand more efficiently.
Ghost Kitchens in South Africa
We’ve been looking into ghost kitchens in South Africa over the last couple of years and we have found it to be a fascinating world that most people don’t know about. It is a sub-sector that is showing furious growth in South Africa and we are excited to be part of it.