Founded by Singaporean billionaire R. K. Kishin, virtual F&B brand TiffinLabs is expanding to 1,000 cloud kitchens worldwide. The aim is to serve over 15 million households.

The brand reveals new strategies to generate revenue amid plunging sales due to the pandemic; the company taps cloud kitchens in United Kingdom.

Kitchen24, the massive food incubator, is easily one of the biggest cloud kitchens in Toronto. It's been around for two years, but before the end of 2020, it's about to get even bigger.

The coronavirus pandemic is forcing more restaurant operators to consider the ghost-kitchen model as a way to expand through delivery into new markets.

Alex Au-Yeung, chef and owner of Katy’s Phat Eatery, is getting into the ghost kitchen game with a trio of delivery-only concepts at Cloud Kitchens’ Blodgett Food Hall.

Partnership launches August 17 with a 3-month trial across Canada.

Qu announced its partnership with Franklin Junction, the two-sided marketplace featuring Host Kitchen and Cloud Concepts founded by industry veteran Aziz Hashim to help restaurants increase sales in today’s trying economic times.

Tyga is bringing a whole new level of "Taste" to his fans.

With brands like Chef Burger, El Taco Loco and Mama Rosa, its safe to say that the nation's first virtual restaurant franchise has a little something for everyone.

How Rebel Foods found a silver lining in cloud kitchens, and is churning out a battery of ₹100-crore online-only food brands

Here are some of the larger players entering the space, not including the well-established restaurant chains who are also jumping in.

The startup intends to use this huge (and quite unexpected) financing to grow faster in the UK and in other European cities.

While the ghost kitchen concept is getting plenty of well-deserved press right now, there is one aspect that we believe is worth noting, but which is not yet being discussed: ghost kitchen mergers & acquisitions.

The boom in off-premises business has some restaurants considering the virtual kitchen model.

Ghost kitchens are popping up around the country's restaurant scene. Good Morning Arizona reporter Gibby Parra took a behind-the-scenes look at the facility.

With the rising trend of online food delivery, many restaurants are starting to diversify away from traditional bricks and mortar and towards delivery-optimised or ‘virtual’ kitchens. This begs the question — what is a virtual kitchen?

Companies such as Cloud Kitchens and Kitchen United offer kitchen space for rent. Kitchen United, for example, provides a turnkey model, offering a code-safe kitchen with appliances and cooking implements. Cloud Kitchens offers a similar model. Other companies in the ghost kitchen space include Door Dash Kitchens and Virtual Kitchen Co.

Join The Food Institute to learn about Ghost Kitchens and the Changing Nature of Restaurants. Featuring the CEO of Kitchen United Jim Collins and strategy consultant Melissa Wilson of Technomic, this webinar will delve deeper into the role of ghost kitchens in the rapidly changing food service sector.

Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.” Abigail Pringle, Wendy’s chief development officer, stated ghost kitchens would be a significant part of the chain’s expansion strategy.

This model is slowly becoming popular and most of the newcomers along with owners of existing owners want to try Ghost Restaurants.

As hard as the pandemic has been on the industry, it has also forced some real innovations and creativity. Ultimately this should benefit the consumer and those restaurants and grocery stores who focus on providing the solution which the consumer needs.

Restaurants and food companies are creatively streamlining and growing their takeout and delivery methods in these unprecedented times.

About two weeks into the coronavirus pandemic, Tyler Shin began receiving interest from entities wanting to open ghost kitchens.

To win in the next normal, European restaurants will need to embrace innovation in their channel strategy, menu offerings, and business model.

Singapore's competition watchdog has ceased investigations into the online food delivery and virtual kitchen sectors, which were prompted by a shared kitchen operator's complaint that it had been shut out by Deliveroo and GrabFood.

Singapore's first social enterprise cloud kitchen will provide jobs for vulnerable groups while helping food heritage brands to survive during the pandemic.

This week, we focus on bike rental company Vogo’s technological journey, the growing popularity of cloud kitchens, how fintech startup Financepeer is impacting schoolchildren, and the evolution of Blume Ventures.

With their business model well-suited to continue operating in these new, unforeseen circumstances, the founders were able to shift their focus towards other facets of their operations, particularly customer satisfaction.

"ShiftPixy is introducing an innovative approach to physical space requirements, and a format that helps restaurant operators leverage our technology and human capital engagement platform to reimagine and test new ways of becoming better and more agile digital marketers.”