Franklin Junction, a marketplace for restaurant operators seeking virtual concepts, hatched WingDepo™ as a solution for diners craving a blend of classic American flavors with international zest.

After C3 CEO Sam Nazarian sold his stake in SBE Entertainment Group, C3 is now on track to have 200 digital kitchens and eight brands by the end of 2020.

Available exclusively for takeout through DoorDash, this pop-up offers the western Chicago suburbs a chance to experience the award-winning chef’s menu of flavors that defy borders, in a time where dining options continue to be limited due to restaurant dining restrictions.

How ClusterTruck and CloudKitchens are disrupting the dining game.

Fox Restaurant Concepts, now a subsidiary of The Cheesecake Factory Inc., is launching one new takeout-only restaurant concept, Fly Bye To Go, and a takeout-only version of its fast-casual Flower Child.

A new delivery-only sushi restaurant from Los Angeles opened in Austin this fall. Krispy Rice is operating four locations in the Austin area — south, north, and northwest — since late October.

Wendy’s Co. has struck a deal with India’s Rebel Foods to open about 250 so-called cloud kitchens across the country, one of the most ambitious efforts yet to serve customers through delivery rather than the traditional fast-food stores as the industry adapts to the coronavirus pandemic.

Some restaurants are skeptical of the financial model, while others worry about the cultural impact of delivery-only concepts.

After the worst few months in hospitality history is the app-powered takeout and delivery model of virtual restaurants a beacon of hope or the start of a slippery slope?

In conversation with US Foods, with tips on how to get started and successfully market a ghost kitchen concept.

Pairing strong delivery-only brands with more effective communication is a recipe for restaurant success.

[Podcast] - On this episode of The DroidDevCast podcast, Esper Platform Evangelist Rin Oliver sat down with Alex Canter, CEO at Ordermark, and Esper COO Shiv Sundar to discuss the evolution of the restaurant industry, ghost kitchens, and bringing new technology and logistics into the restaurant ordering and management experience.

[Podcast] - Founder of Preshift, Drea, sits down with Scott Landers, co-founder of Figure 8 Logistics, to discuss the development of food delivery and ghost kitchens in the previous months.