Dog Haus – the biergarten known for making all-beef hot dogs and sausages served on Hawaiian rolls – considers part of its company mission as a “craft-casual” restaurant to bring people together.

BurgerFi, one of the nation's fastest-growing better-burger concepts, has partnered with Epic Kitchens to open the brand's first ghost kitchen in Downtown Chicago on November 16.

Using Campbell's local ghost kitchens, Instacart will deliver replacement dishes for sides gone awry in Manhattan.

Wendy’s recently opened a location in Toronto, which in and of itself isn’t a big deal until you consider where: A ghost kitchen operated by Reef Kitchens.

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Carl Howard, the president and chief executive officer of Fazoli's, to explore menu innovation, food safety strategies, and how to thrive in a crowded market.

Fuku has closed at 43 Northern Ave. in Boston — but it may be resurrected in the city in an appropriately ghostly form.

Nathan’s Famous, Inc. brings another New York classic, the Nathan’s New York Cheesesteak by Pat LaFrieda, to the Middle East with its partnership with Mezzan Holding KSC.

The cloud kitchen phenomenon is taking over especially as COVID-19 is making it almost impossible for F&B outlet to thrive or at least survive.

The cloud kitchen businesses find themselves at acute advantage in the current scenario. Here’s taking a look at the opportunities and challenges this business model faces.

Mendocino is one of the dozens of small- and medium-sized chains that have launched delivery-only kitchens in recent months, as demand for off-premise has swelled during the pandemic.

Virtual kitchens, with their low barriers to entry and streamlined delivery focus, are a smart and inexpensive way to get your food into customers’ hands. We’ve detailed four reasons why a ghost kitchen could be the smartest move you make during these “challenging” times.

The food and drink industry is going virtual, with online-only ‘cloud kitchens’ opening up to serve the booming takeaway market.

Enter the ghost kitchen model — a kind of accelerator for restaurant startups.

It seems like not a day goes by that a major restaurant chain doesn’t launch a new digital-only concept store, ghost kitchen, enhanced drive-thru, curbside or delivery venture.