Ghost kitchens continue to expand all throughout the United States as the concept becomes a norm for restaurant success. Red Lobster is testing a ghost kitchen concept for the first time in Chicago. At the same time, Aloha Poke, originally a Chicago based brand, is expanding as well. Nathan’s famous has two stories this week, one of which describes their role in helping independent restaurants survive and thrive.
An immense thank you to all our veterans for your service to our country. To everyone, happy Veterans Day! We hope you enjoy the rest of your week, and we hope you enjoy all the best in your Ghost Kitchens Digest.