The secretive ghost kitchen company has acquired more than 40 properties in dozens of cities, according to the Wall Street Journal.

With virtual brand Tender Shack and quick-service Aussie Grill, casual-dining company broadens offerings for customer convenience.

The Restaurants Rise powered by MUFSO keynote speaker talked about building a portfolio of brands that spark innovation.

Three new virtual food halls announced opening dates this month signaling a new trend in the ever-growing virtual restaurant space: the ability to order from several different concepts in one digital delivery order.

Muscle Maker, the parent company of Muscle Maker Grill, Healthy Joe’s & MMG Burger Bar, today announced that the company, along with one of its franchise partners have signed agreements to open three delivery only ghost kitchens throughout the U.S.

FAT Brands Inc., parent company of Fatburger, Buffalo’s Express, Hurricane Grill & Wings, Yalla Mediterranean and five other restaurant concepts, today announced the opening of a ghost kitchen, a delivery and takeout only outlet, in Dallas, TX.

QDOBA’s new concepts feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pickup lockers, dedicated curbside pickup areas, ghost kitchens and concepts with updated outdoor seating.

ParTech, Inc, a leading global provider of point of sale software and integrated technical solutions to the restaurant and retail industries, today announced its Brink POS cloud application was selected by Fazoli’s Impact Hospitality Group for their first and newly opened ghost kitchen in Atlanta.

In the current restaurant industry reality of increased online orders/food delivery and limited capacities for dining in, this digital-driven business model has found space to flourish.

A new, virtual, over-the-top burger bar called Zombie Burger Co. has opened in Southern California, helmed by the same team behind the 20-unit Norms.

Oath Pizza, known for serving their better-for-you craft pizza at 60 locations throughout the U.S., announced its first ghost kitchen opened Friday, October 16.

A brainstorming session by civic leaders yielded that and other suggestions for easing local operators through the winter.

The COVID-19 pandemic is the restaurant industry’s greatest challenge to date and industry players must think outside the box if they want to survive from the fallout.

Rebel Foods, which claims to be the world’s largest cloud kitchen restaurants chain, has announced that it has insured its 4200+ workforce of kitchen and store employees with individual life insurance worth Rs 10 lakh per year.

The cloud kitchen model — which allows the restaurant to run in a delivery-only model without dine-in service — was already growing in popularity before the pandemic.

This entrepreneur wanted to change the economics of food delivery in Latin America through cloud-kitchen technology. Then Covid-19 struck.

The Independent Restaurant Coalition estimates that as many as 85% of mom-and-pop restaurants could close by the end of 2020. But some are finding new life in virtual brands and ghost kitchens.

John Enny, Marketing Director at xtraCHEF and Hadi Rashid, Director of Solutions at Lunchbox discussed the changes that virtual kitchens bring to restaurant operations.

Ghost kitchens and other adjustments to new realities are bringing permanent shifts in consumer behavior, according to a new study.

We talk about how restaurants are redefining what hospitality means in this day and age and hear from Sam “The Cooking Guy” Zien about how his eateries are adjusting.

As an industry, we are continuing to pivot toward the new normal, but we still do not exactly know what that will be. What we do know is that change is upon us and therefore we must also change.

An insightful conversation between host Joe Killinger and his guest Chris Alihemmat from CBI on the current standing of ghost kitchens, how to operate them, and what we can expect down the road.

Cafe Aion’s Dakota Soifer operates three concepts under one roof: his decade-old Mediterranean restaurant and two takeout-only joints called Brasserie Boulder and Lil Bub’s Family Meal.