The ghost kitchen trend, which seems to have begun so recently is becoming even more innovative in how it is operated. The news this week seems to be a clear indication of that. Major grocery store brand Kroger Co. has partnered with ClusterTruck earlier this week to be a “host kitchen” for them. Aside from so-called “host kitchens”, a development that is beginning to gain popularity is the “virtual food hall”. If ghost kitchens remain as dominant in the restaurant industry as they are now, will these recent trends follow suit?
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