His company TiffinLabs plans to have more than 30 restaurant concepts serving over 15 cuisines in at least 10 countries within the next 12 months.

Ruby Tuesday, which has permanently closed several restaurants in recent months, has found a new way to generate revenue during the pandemic: sell hot dogs from Nathan’s Famous.

The latest round of funding responds to accelerated demand for food delivery

Fast-casual chain hopes to offset profit-hurting commission fees.

Fast-Casual Sandwich Franchise Celebrates Successful First Half of 2020; Plans to Open 15 New Shops by Year-End.

The concept, which uses ghost kitchens to operate commissary-style production facilities with delivery-only service nationwide, brings 50 brands to existing spaces of independent restaurant owners seeking new ways to maintain their businesses in the changing COVID-19 restaurant market.

This new take on franchising is positioned to help independent restaurants generate new revenue out of underutilized kitchens

Fueling this growth, Saladworks is not only entering traditional restaurant franchises, but it is also expanding into non-traditional retail presences such as a store-within-a-store, universities, ghost kitchens and Military bases.

The parent company of Muscle Maker Grill, Healthy Joe's & MMG Burger Bar, a fast-casual concept known for serving "healthier for you" meals, today announced that it has opened its first delivery-only ghost kitchen in the Chicago market.

Starting Aug. 1, China Live in San Francisco will be delivering its sheng jian bao, Dungeness crab handrolls and Dutch Crunch pork buns locally from ghost kitchens throughout the Peninsula.

With a business model that’s as pandemic-adjacent as possible, a cloud kitchen, also sometimes called a ghost kitchen, is a virtual restaurant or RAAS (Restaurants-as-a-service) that is designed for online ordering and delivery.

The personal information of what could be hundreds of thousands of Instacart customers is being sold on two dark web stores, although the company has denied there has been a breach.

In Washington DC, Ghostline—an establishment that will gather several chefs cooking in different styles to offer takeout, delivery, and limited patio seating—will open for business Sept. 1, without serving customers inside. Besides Ghostline, Pasadena, CA-based Kitchen United and Houston-based Click Virtual Food Hall seem to be among the only other ghost food halls in the U.S.

Restaurants are embracing ghost kitchens as a way of meeting the growing takeaway and home-delivery market without the cost of overheads for dine-in customers.

Hello dining in, bye-bye dining out! The coronavirus pandemic has orchestrated a shift in consumer behaviour, with more people opting for takeaway options, and led to the rise of cloud kitchens that ensure restaurant-like food at home.

Ghost kitchens. You’ve heard about them nonstop since the pandemic overturned the foodservice industry and forced almost every restaurant in the country to go off-premises. And with the fate of the restaurant dining room still very much uncertain (see below), we’ll see more restaurants turn to the ghost kitchen model in the future.

Join Net Conversion with guest speaker Nick Scarpino, SVP of Marketing and Off-Premise Dining for Portillo's Hot Dogs, as we cover trends and media strategies for restaurants in a post-COVID world

The cloud kitchen market in India will hit $1.05 billion by 2023.