December 14, 2022
Matt Cook, Editor
Still buzz in the media (both domestically and internationally) about McDonald’s new restaurant design that might revolutionize the ordering and drive-thru process. Also a look at changes in how Portillo’s is operating to improve performance and profitability.
And now the news…
There's never been a McDonald's restaurant quite like this before.
The iconic Chicago chain is testing ways to unlock sales by reorganizing kitchens, automating prep, cross-training and paying team members more.
The Portillo's in Gurnee is no longer accepting cash from its drive-thru customers.
The ideal digital display solution often depends on menu size and daypart segments, along with the frequency of limited-time menu offers.
She blasted him on social media for showing "pity."
10 tech innovations transforming restaurants
These days, the queue of a fast food drive thru at peak times isn’t necessarily a faster way to get one’s order.
Opposition from residents wasn’t enough to halt plans for Chick-fil-A in Cumberland County.
Shake Shack has set an opening date for its new restaurant in Canton, which will be its first drive-thru location in the state.
Plans for the north-east’s first drive-thru Greggs in Westhill have been approved despite worries.
Ryan Stenstrup has several exciting plans for the new Steny's location including a drive-thru lane.
Biggby Coffee plans to open four new Northwest Indiana coffee shops in Highland, St. John, Valparaiso and LaPorte.
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