Day 2

8:00 am	Networking Breakfast Reunion Ballroom A-D
8:30 am	Opening Remarks • Pete Cook, President, OnTrend Concepts Reunion Ballroom E-H
8:45 am	Overview of the Ghost Kitchen & Virtual Restaurant Market • Michael Schaefer, Global Lead - Food and Beverage, Euromonitor International Reunion Ballroom E-H
9:30 am	Industry Leadership Panel • Carl Orsbourn, Food Delivery Author & Thought Leader, Learn.Delivery [M] • Geoff Alexander, President & CEO, Wow Bao • Kenneth Rourke, President, REEF Kitchens & Retail • Kelly Grogan, Vice President, Virtual Dining Concepts • Marc Choy, CEO, Ghost Kitchen Brands Reunion Ballroom E-H
10:30 am	Morning Networking Break Reunion Ballroom A-D
11:15 am	Innovative Approaches Panel • Nancy Luna, Restaurants Correspondent, Insider [M] • Chef Tommy D’Ambrosio, Co-Founder, Aioli Gourmet Burgers and BLT Kitchens • Massimo Noja De Marco, Founder, Soigne’ • Viggnesh Kandasamy, Co-Founder & CTO, One Stop Kitchen & MayaEats Reunion Ballroom E-H
12:00 pm	A New Frontier? Metaverse and Cryptocurrency • John Wingate, Founder & CEO, BankSocial [M] • Corinne Watson, Director of Content & Brand, Lunchbox • Brian Furano, Vice President of Brand Licensing, Nextbite • Chad Horn, Co-founder & COO, Devour Reunion Ballroom E-H
12:30 pm	“The Industry Collection” Brand Opportunity Announcement Reunion Ballroom E-H
12:35 pm	Networking Lunch • Chef Eric Greenspan, Executive Culinary Director, Virtual Dining Concepts [Master of Ceremonies] Lunch Sponsor: Marsalis Hall A
2:00 pm	The Virtual Kitchen Competition is Fierce! Learn How 3 Distinct Types of Operating Models Differ and What Makes Each a Success • Katie Cox, VP Business Development, The Middleby Corporation [M] • Chris Baggott, Cofounder/CEO, ClusterTruck • Vinny DyReyes, VP New Ventures, Nextbite • Dana Hathaitham, Director of Business Development, Ghost Kitchen Brands Reunion Ballroom E-H
3:00 pm	Afternoon Networking Break Reunion Ballroom A-D
2:45 pm	Fireside Chat with Virtual Dining Concepts’ CEO Stephanie Sollers • Kristen Hawley, Editor, Expedite [interviewer] Reunion Ballroom E-H
3:45 pm	IoT and Ghost Kitchens: Using Technology to Drive Efficiency and Agility • Jay Fiske, President, Powerhouse Dynamics [M] • Wade Allen, SVP Innovation, Brinker International • Peter Cryan, VP Equipment Innovation and Automation, Inspire Brands Reunion Ballroom E-H
4:15 pm	Third Party Delivery Panel • Andrew Custage, Head of Analytics, Sense360 by Medallia [M] • Wes Patrick, Director of Global Off-Premise Business, TGI Fridays • Aaron Hoffman, Co-Founder & Head of Strategy, DeliverThat • Aron Hollander, Senior Manager, Dark Kitchens, Uber Eats • Zhong Xu, Co-Founder and CEO, Deliverect Reunion Ballroom E-H
5:00 pm	Networking Reception Reunion Ballroom A-D
6:30 pm	Evening free for client dinners and informal networking

Day 1

Day 3