Day 3

8:00 am	Networking Breakfast Reunion Ballroom A-D
8:30 am	Welcome Remarks • Pete Cook, President, OnTrend Concepts Reunion Ballroom E-H
8:45 am	Restaurant Executives Panel • Joe Monastero, Chief Operating Officer, Texas Restaurant Association [M] • Wade Allen, Senior VP of Innovation, Brinker International, Inc • Jessica Jackson, Director of Strategy & Innovation, Dine Brands • Gage Anderle, Director of Virtual Brands, Dickey’s Barbecue Restaurants, and EVP, Boost Virtual Concepts Reunion Ballroom E-H
9:30 am	Finding, Winning, and Retaining Customers Olga Lopategui, Founder, OLLO [M] • Bob Pascal, Chief Revenue Officer, Franklin Junction • Bryan Rutcofsky, Co-Founder & CRO, Marqii • Zack Oates, Founder & CEO, Ovation Reunion Ballroom E-H
10:00 am	Morning Networking Break Reunion Ballroom A-D
10:45 am	What are the Key Success Points & Chronic Pinch Points For Ghost Kitchen Operators? • Scott Heim, President of Ventless Cooking Solutions, Middleby Corporation [M] • Ashish Tulsian, Co-founder & CEO, Posist • Mohammad Qasim, Co-Founder & Principal, Madewell Companies • Brian Farris, Chief Development Officer, Woworks Reunion Ballroom E-H
11:15 am	Audience-Voted, Interactive, Key Takeaways Panel and…Game Show? • Zack Oates, Founder & CEO, Ovation [M] • Panelists will be chosen by audience vote at the start of the session! Reunion Ballroom E-H
12:00 pm	Closing Remarks Reunion Ballroom E-H
12:30 pm	Middleby Innovation Kitchen Tour & Luncheon Conference attendees are welcome to join us for a wonderful luncheon and tour of the Middleby Innovation Kitchens following the conclusion of the conference! Shuttle buses to Middleby Innovation Kitchens (and from there to DFW Airport) will be provided. Check out the Middleby Innovation Kitchen Off-Site

Day 1

Day 2