Protests across the US are causing delays and disruptions in deliveries of packages and food.

Ride-hailing and delivery companies Uber, Lyft, DoorDash, and Postmates suspended service in some cities at the request of local officials.

Tip baiting, where delivery service customers promise generous tips to couriers only to stiff them afterward, is a scummy practice — and politicians want to know if companies are letting it slide.

DoorDash announced Main Street Strong, an initiative to help restaurants navigate the recovery phase of the COVID-19 pandemic.

DoorDash is sponsoring a set of augmented reality (AR) lenses that lets Snapchat users immerse themselves in virtual versions of popular restaurant chains.

Grubhub wants a breakup fee if the government blocks its takeover by Uber, a media report says.

A court in Milan has ordered the appointment of a judicial administrator to oversee Uber Italy for one year after determining the company's food delivery service exploited workers, according to Italian news reports.

Uber has been approved by the National Economic Prosecutor’s Office (FNE), Chile’s antitrust regulator, to acquire the Chilean grocery shopping app Cornershop, according to an FNE statement.

Dubai Economy has announced the coordination of an alliance between NRTC Fresh and the InstaShop grocery delivery App to enable consumers to enjoy same-day delivery of fresh products from the convenience of their home.

iFresh, a leading Asian American supermarket chain and online grocer, announced today that the Company is expanding iFresh’s online grocery delivery service to Florida, Maryland, and Massachusetts, in addition to New York.

Dickey’s Barbecue Pit is reporting unprecedented off-premises sales and is meeting demand trends by extending its free delivery offer through the end of June.

Café Yumm! began reopening this month for takeout and delivery.

Aldi is expanding curbside grocery pickup to nearly 600 stores in 35 states by the end of July, the grocer said in a press release.

Food Lion now enables customers to use digital coupons and redeem Shop & Earn MVP rewards when ordering online for store pickup or home delivery.

Whole Foods fired a worker in California who had been documenting COVID-19 cases across the company's grocery store locations.

Le Pain Quotidien’s U.S. arm filed for Chapter 11 bankruptcy on Wednesday and plans to sell itself to Aurify Brands, subject to court approval, according to Bloomberg.

Google users in India can now order groceries for delivery from startup Dunzo, allowing the tech giant to effectively enter into the Indian delivery market, according to a BGR report.

A kosher catering service in Dubai is getting lots of exposure as Gulf commentators herald it as the first of its kind in the Gulf region.

Hubert Marsolais and Claude Pelletier are among those who have felt the need to come up with something novel in these trying times.

At a time when many taprooms and bars across the country are still closed, Tavour has given craft breweries a lifeline to sell their beer to a national audience.

If you've had the pleasure of visiting a Disney park, you've likely seen Joffrey's Coffee & Tea Company kiosks. The company is Disney's official specialty coffee provider.

Online grocery sales had another record-breaking month in May, increasing 24% over April to reach $6.6 billion, according to new research from Brick Meets Click and Mercatus.

Results from a new Gallup poll indicate shoppers are becoming increasingly comfortable with restaurant takeout and delivery during the pandemic while interest in grocery delivery has flattened.

With dining rooms closed, more people are using Uber Eats, Grubhub, and DoorDash.

The landscape is rapidly changing. And so is the guest response.

Apps like DoorDash, Grubhub and UberEats say they are on the restaurants' side, and that without them these businesses would not have as wide of a reach in terms of customer sales volume.

America loves ordering in, especially amid the coronavirus pandemic. But our hunger for convenience could bury the planet in trash.

Within recent years, the digital transformation of industries across the globe grew swifter and put traditional business processes at risk. Even the restaurant industry witnessed its share of the need for digital transformation.

With the unprecedented and unpredictable nature of the COVID-19 pandemic, restaurant operators are beyond the point of having their hands full.

Local restaurant owners are doing everything they can to hold on during this pandemic, but the services in place that help them serve us while still social distancing can take a toll on their bottom line.

The restaurant had been noticing issues with delivery drivers who took nearly an hour to pick up meals that were ready shortly after an order was placed.

For at least two Milwaukee restaurants, the food delivery app Postmates has been a problem.

Giuseppe Badalamenti thought he knew everything about selling pizza. Then a client of his food truck turned consultancy, Chicago Pizza Boss, showed him her March invoice from Grubhub.

Third party delivery services like DoorDash and GrubHub helped Ohio restaurants stay afloat during the coronavirus pandemic, but also charge fees that many restaurant owners find unreasonable.

When restaurants nationwide were mandated to close on-premise business in mid-March, consumers were forced to dramatically shift their restaurant behaviors.

Restaurants rewrite home delivery rules with special menus, DIY kits.

Delivery sales are going to be a major portion of restaurant sales for the foreseeable future. If the delivery fees are not regulated for the long term, there will be a second wave of restaurant closures in the months ahead and millions more restaurant workers will lose their jobs.

Using what could be the ultimate form of social distancing, the real estate company developing The Yards on the Anacostia River waterfront is helping families in Southeast D.C. who are struggling with food insecurity during the coronavirus pandemic.

The partnership will aim to produce mobile robots that can deliver food to people’s homes as well to the tables of customers at restaurants.

Although they were shut down in late May, the Starship Technologies fleet of autonomous robots on campus will be back to delivering food when most students return to campus in Fall 2020.